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Reservations are accepted online or by calling the restaurant at 843.651.8808

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The mother of all thank-you’s

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Brunch 8am – 2:30pm | $19.95 Adults, $9.95 Kids
Dinner: 3pm – 9pm
Reservations recommended, click here >

Mother’s Day Brunch Buffet Menu
Carving Station:
Roast beef
Ham

Buffet:
Smoked salmon with capers
Chilled shrimp
Fried cod
Mussels in garlic cream sauce over linguine
Marinated chicken
Scrambled eggs
Bacon
Sausage
French Toast
Cheese Grits
Assorted mini muffins
Assorted bagels
Caesar salad
Fresh mozzarella + tomatoes
Mixed fruit with vanilla honey yogurt
Hush puppies
Hash browns
Green beans

Build your own omelet station

For brunch and dinner reservations > click here <
No early evening menu 

Hop on Over for Easter at Gulfstream Cafe

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Brunch 8am – 2:30pm | $19.95 Adults, $9.95 Kids
Dinner: 3pm – 9pm
Reservations recommended, click here >

Easter Brunch Buffet Menu
Carving Station:
Roast beef
Ham

Buffet:
Smoked salmon with capers
Chilled shrimp
Fried cod
Mussels in garlic cream sauce over linguine
Marinated chicken
Scrambled eggs
Bacon
Sausage
French Toast
Cheese Grits
Assorted mini muffins
Assorted bagels
Caesar salad
Fresh mozzarella + tomatoes
Mixed fruit with vanilla honey yogurt
Hush puppies
Hash browns
Green beans

Build your own omelet station

For brunch and dinner reservations > click here <
No early evening menu 

Oyster Roasts, Beginning March 16

Let’s Shuck, every Thursday from 6-8pm beginning March 16

>> 20 bucks all you can shuck, fresh local oysters <<
Featuring pitcher cocktails, hand shaken daiquiris and bloody mary’s

Gulfstream Cafe Rooftop Deck | Walk-in only |  Every Thursday thru May 4 

Best Rooftop Bars

Discover South Carolina, 3/2017

Best Rooftop Bars

“Voted “best restaurant with a view” and “most romantic” by The Myrtle Beach Sun News, the upstairs deck has the Grand Strand’s only views of the ocean on one side and Murrells Inlet on the other. The Gulfstream Cafe advertises its “high-end seafood in a laid-back atmosphere.” Sunday brunches include a build-your-own Bloody Mary bar.”

read more >

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Valentine’s

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Pinch Me, I’m in LOVE with Gulfstream Cafe

Valentine’s reservations are accepted and encouraged, call 843.651.8808 or click to reserve online <<

New Year’s Day Brunch

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From Linguine with Mussels to a wide array of Bloody Mary’s,
enjoy the beach’s Best Brunch this New Year’s Day!

$12.95 | Kids $5.95

Reservations recommended: click here or call (843) 651-8808

New Year’s Day Brunch: 10:00 am – 2:30 pm | Dinner: 2:30 – 9:00 pm

Brunch & Be Merry ?

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Sunday, December 11 & 18
10:30am – 2:30pm

Sunday Brunch and Pictures with Santa and Mrs. Claus
$12.95 for adults | $5.95 for kids (10 & under)

Be on the look out for a sneaky The Elf on the Shelf…

For reservations: click here or call 843.651.8808

Toys for Tots Drop-Off Location

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Toy Drive 11/1 – 12/19

Our mission is to collect new, unwrapped toys during November and December
as Christmas gifts to less fortunate children throughout our county.

Gather Around Our Table

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Thanksgiving Dinner

Thursday, November 24, 2016

Oven Roasted Turkey Breast
Sugar Cured Ham
Sweet Potato Casserole
Green Beans
Honey-Butter Glazed Carrots
Mashed Potatoes
Southern Herb Stuffing
Homemade Giblet Gravy
Cranberry Relish
Cornbread Muffins
Pecan or Pumpkin Pie

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11AM-8PM

For Reservations:
Call 843-651-8808 | Online reservations

*Please Note:  A few parking tips*

Try to carpool and Shoreline Valet will be offering complimentary valet

 

Honoring Veterans

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Charleston-based restaurant company serves up nearly 15,000 meals for veterans 

ATLANTA (November 16, 2016) – As Americans reflect on Veteran’s Day 2016, The Tavern at Phipps, New York Prime, Joey D’s Oak Room, California Dreaming and five additional CentraArchy Restaurants concepts throughout the Southeast have counted 14,868 heroes and their families served on this day of appreciation. The free and discounted Veteran’s Day meals represent a total value of over $150,000.

“While we can never truly repay our veterans for their sacrifices and service, it is important and necessary that each of us do what we can to show our continuous appreciation for those men and women who have served our country,” said CentraArchy president and CEO Greg Greenbaum.

CentraArchy Restaurants include The Tavern at Phipps, New York Prime, Joey D’s Oak Room, California Dreaming and five additional concepts (19 restaurants company-wide). The company honored veterans and active duty military service members with free entrées and 25% off entrées to accompanying family.

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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Media Contact: Amber Stewart at 404.929.0311 / amber@centraarchy.com

 

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Family-run Restaurants Serve Veterans

ATLANTA (October 19, 2016)  To all the brave men and women who have served and continue to serve in our armed forces, your service deserves ours. All 19 CentraArchy Restaurants* are showing their gratitude this Veterans Day, Friday, November 11, by honoring veterans and active duty military service members with a FREE entrée and 25% off entrée(s) to their accompanied family.

“Many members of the CentraArchy family, have served our country, including my father,” said Greg Greenbaum, President of CentraArchy Restaurants, “this is just one way we want to recognize their service and say thank you.”

Visit *New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café, & Burro Loco on Friday, November 11, 2016 with a valid military ID or proof of service to enjoy a free entrée from the regular dinner menu (excluding AQ items, Porterhouse, alcohol and tax). For location details and hours of operation, please visit www.centraarchy.com.

#VeteransDay #VeteransDayDeals

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Media Contact: Amber Stewart at 404.929.0311 / amber@centraarchy.com

#pinkkiss for the cure

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CentraArchy Restaurants is helping make breast cancer history

UPDATE (November 1, 2016) – THANK YOU to all who purchased Pink Kiss martinis during the month of October. We’re proudly donating $15,632 after selling 2,775 drinks!

ATLANTA (October 1, 2016) – CentraArchy Restaurants continues in its commitment to National Breast Cancer Awareness Month with its sixth annual “Pink Kiss for the Cure” campaign, where all 19 restaurants sell a limited edition Pink Kiss martini. The restaurants have raised more than $80,000 for breast cancer research and care, and this month, the restaurants hope to add thousands more to that total. The campaign will run through the end of the month with proceeds benefiting The Pink Agenda.

The Pink Agenda’s beliefs coincide with that of the restaurants, “… spread the word about breast cancer, reflect on the research being done to cure it, and honor our loved ones who have been affected by it, while at the same time having a great time.” Throughout the month of October, 50% of the sales from Pink Kiss martini will be donated to The Pink Agenda. Additionally, the restaurant staff will be donned in pink, as well as the complimentary golf tees at New York Prime and Chophouse ‘47.

Together with their guests, CentraArchy Restaurants; New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café and Burro Loco, are committed to finding tomorrow’s cure. Fans are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

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Contact: 404-929-0311 / amber@centraarchy.com

Oyster Roasts | Every Thursday

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Oyster Roasts 

Every Thursday from 6-8pm | September 15 – November 3
20 bucks all you can shuck on the Sunset Deck | Walk-in only

Most Scenic Restaurants in America

OpenTable, 2016

100 Most Scenic Restaurants in America
As Voted by OpenTable Diners

“Our 100 Most Scenic Restaurant list for 2016 highlights restaurants that offer spectacular views of natural wonder and city landmarks and, above all, delicious dining experiences. The list of honorees is determined after analyzing more than five million reviews of more than 20,000 restaurants across the nation – all submitted by verified diners.”

read more >

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