Garden City, SC

Family-Style Catering

• Appetizers

  • Honey Butter Croissants

    2025.00

  • She Crab Soup

    32 oz25.00

  • Trattoria Bruschetta 40.00

  • Peel and Eat Shrimp

    5050.00

    2525.00

  • Oysters Rockefeller

    (25)60.00

  • Mini Lump Crab Cakes

    (25)85.00

  • N'awlins Shrimp & Grits 60.00

  • House Salad 45.00

    Mixed greens, chopped eggs, almonds, tomatoes, chopped bacon and ham

  • Caesar Salad 45.00

    Romaine lettuce, romano cheese, croutons and Caesar dressing

• Entrees

  Serves 6-8 | 10-12

  • Lump Crab Cake Sliders 35.00

    Low country crab cakes on toasted buns with creole remoulade

  • Shrimp & Oyster Po'boy Sandwich 38.00

    New Orleans-style fried seafood sandwich made with chopped lettuce, tomato, garlic mayonnaise and remoulade

  • Blackened Chicken Pasta 45.00

    Blackened chicken breast sliced and served over linguine alfredo

  • Linguine with Clams 43.00

    Littleneck clams sautéed with garlic, herbs and clam stock over linguine

  • Seafood Cioppino 48.00

    Clams, mussels, shrimp and fresh fish served in a seafood marinara over linguine

  • Mussels in Garlic Cream Sauce 43.00

    Domestic blue mussels sautéed in garlic cream sauce over linguine

  • Mussels San Pietro 43.00

    Blue shell mussels sautéed in garlic butter, finished with marinara and served over linguine

  • Chicken Parmesan 48.00

    Hand breaded chicken breast sautéed and topped with mozzarella and marinara sauce, served with linguine marinara

  • Fresh Fish 40.00

    Daily catch prepared blackened, Sicilian, chipotle or rosemary au gratin

  • Salmon Portobello 48.00

    Fresh fillets broiled and topped with sautéed Portobello mushrooms

  • Grouper Francaise 48.00

    Grouper fillets dipped in parmesan batter and pan fried golden, topped with lemon butter sauce

  • Low Country Crab Cakes 48.00

    Handmade with lump crab meat and a hint of Old Bay seasoning

  • Broiled Chicken Breast 38.00

    Skinless breast of chicken marinated in fruit juices and soy sauce, served with orange salsa

  • Roasted Chicken 38.00

    Whole tender chicken, seasoned, slow roasted and cooked crisp

  • Low Country Shrimp & Grits 48.00

    Shrimp, andouille sausage, cheese grits with N'Awlins gravy

  • Southern Fried Seafood Platter 22.00

    Shrimp, scallops, oysters, flounder

  • Oyster Roast

    Fresh steamed oysters served with saltines, hot sauce and oyster knives (6). Requires 24 hour notice

    (100) 

• Sides

  • Linguine (Marinara or Alfredo) 20.00

  • Garlic Mashed Potatoes 20.00

  • Creamed Spinach 20.00

  • Creamed Corn 20.00

  • Green Beans 20.00

  • Rice 20.00