Garden City, SC

For nearly 40 years, Gulfstream has been a sought-after spot for celebrated milestones, vacation dinners and more thanks to the laid-back atmosphere, coastal cuisine and picturesque, waterfront sunset views. Proudly serving the Garden City, SC community since 1985. Grab a seat, we can wait to serve you again soon.

1536 S. Waccamaw Dr.
Garden City, SC 29576
Directions

843.651.8808 Order Now

Reserve

Hours

We always have availability for walk-in guests

Dinner Menu

Dinner Menu

  • Chilled Seafood

    • Chilled Seafood: Platter for the Table 49.95

      Served with cocktail sauce, butter, includes: Shrimp 1/2 lb., Oysters 1/2 doz., Lobster. Additions: Shrimp 1/2 lb. $12.95, Oysters 1/2 doz. $9.95, King Crab 1/2 lb. A.Q., Snow Crab 1/2 lb. A.Q., Lobster A.Q.

  • Appetizers

    • Tuna Tartare 12.95

    • Oyster Shooters* 13.95

      GF

    • Fried Pacific Calamari 12.95

    • Peel & Eat Shrimp 12.95

    • Firecracker Prawns 11.95

    • She Crab Soup 8.95

    • Homemade Hushpuppies 6.95

      with honey-butter

  • Low Country Boil

    • Low Country Boil 24.95

      Shrimp, andouille sausage, potatoes, corn, with a signature garlic seafood butter. Additions: Snow Crab A.Q. | Shrimp 1/2 lb. $12.95 | Scallops 1/2 doz. $9.95 | Mussels 1/2 doz. $8.95 | Lobster A.Q.

  • Entrees

    add a house salad +$4.95

    • Southern Fried Seafood Platter 29.95

      served with fries

    • Blackened Tuna 29.95

      Cajun seasoning, served with mashed potatoes and seasonal veggies. GF

    • Crab Cakes 32.95

      Jumbo lump, mustard sauce, served with mashed potatoes and season veggies. GF

    • Daily Local Catch

      served with two sides

      A.Q. 

    • Filet* + Shrimp 37.95

      6 oz. filet, served with a loaded baked potato

    • Salmon 26.95

      Topped with portobello mushrooms, served with mashed potatoes and seasonal veggies. GF

    • Shrimp & Grits 21.95

      jumbo shrimp, andouille sausage, etouffee

    • Grouper Francaise 27.95

      crispy grouper, served with mashed potatoes and seasonal veggies

    • Whole Crispy Fish

      whole fried fish, served with mashed potatoes and seasonal veggies

      A.Q. 

    • Gulfstream Seafood Pasta 23.95

      sauteed shrimp, garlic cream, white wine

    • Seafood Cioppino 23.95

      linguine, marinara, mussels, shrimp and fresh fish

    • Roasted Chicken 22.95

      half chicken, etouffee, served with mashed potatoes and seasonal veggies

    • USDA Choice New York Strip* 35.95

      14oz., topped with garlic butter, served with a loaded baked potato. GF

    • Alaskan King Crab Legs

      Served with two side items. GF

      A.Q. 

  • Sides

    • Mashed Potatoes 5.95

    • French Fries 5.95

    • Seasonal Vegetable 5.95

    • Baked Potato 6.95

  • Desserts

    • New York Cheesecake 8.95

    • Key Lime Pie 7.95

    • Apple Walnut Cinnamon Pie 6.95

    • Chocolate Cake 8.95

  • Cocktails

    • Blueberry Lavender Cuban 9.95

      Daufuskie Island rum, blueberry lavender simple syrup, lime, soda

    • Fountain of Youth 10.95

      Tito's Handmade vodka, St. Germain, lemon juice, sparkling wine

    • Cucumber Limetini 10.95

      Ketel One Botanical Cucumber & Mint vodka, lime juice, cane sugar, mint

    • Hurricane 9.95

      Bacardi rum, Myers dark rum, amaretto, pineapple orange juice. Pitcher available

    • Drunken Parrot 9.95

      Parrot Bay Passion Fruit rum, Parrot Bay Mango rum, orange and cranberry juice. Pitcher available

    • Barrel-Aged Old Fashioned 11.95

      High West bourbon, demerara sugar, bitters

  • Frozen Drinks

    $9.95

    • Piña Colada

    • Margaritas

    • Daiquiris

  • Hand-Shaken Margaritas

    • Gulfstream Margarita 10.95

      Don Julio tequila, Grand Mariner, sweet & sour and lime

    • Sunburnt Margarita 9.95

      Monte Alban mezcal, strawberry puree, Ancho Reyes liqueur and sweet & sour

    • Cherry Margarita 9.95

      Don Julio tequila, black cherry puree, agave nectar

  • Wine

    • Whites & Rosés

      • Champagne, Moet & Chandon Impérial, France 88.00

      • Chardonnay, St. Francis, Sonoma 7.95

      • Chardonnay, Farm to Table, Australia 9.95

      • Chardonnay, Cambria, 'Katherine Vineyard', CA 11.95

      • Chardonnay, Sonoma Cutrer, Russian River Ranches 51.00

      • Chardonnay, Stag's Leap, Napa Valley 60.00

      • Pinot Grigio, Lunardi, Veneto, Italy 7.95

      • Riesling, The Seeker, Germany 7.95

      • Rosé, The Dreaming Tree, CA 9.95

      • Sauvignon Blanc, Jax, CA 9.95

      • Sauvignon Blanc, Allan Scott, New Zealand 42.00

      • Sparkling Wine, Korbel Brut, CA 9.95

      • Prosecco, Riondo, Italy 35.00

    • Reds

      • Cabernet Sauvignon, Bodega Norton, Mendoza 7.95

      • Cabernet Sauvignon, Clayhouse, Paso Robles 39.00

      • Cabernet Sauvignon, The Federalist, Lodi, CA 10.95

      • Cabernet Sauvignon, Lake Sonoma, Alexander Valley 12.95

      • Cabernet Sauvignon, Stonestreet, Napa Valley 85.00

      • Cabernet Sauvignon, Silver Oak, Alexander Valley 140.00

      • Malbec, Gouguenheim Reserva, Argentina 35.00

      • Merlot, Silver Gate, Livermore Valley 7.95

      • Merlot, Luke, Columbia Valley 47.00

      • Pinot Noir, Lyric by Etude, CA 10.95

      • Pinot Noir, King Estate, Oregon 65.00

      • Red Zinfandel, Beran, Sonoma 47.00

      • Red Zinfandel, Seghesio Family Vineyards, Sonoma County 58.00

      • Rich Red Blend, Seven Daughters, CA 35.00

    *Denotes cooked to order. GF: Additional gluten-free items available

    Disclaimer: Pricing and availability subject to change.

    Dessert Menu

    • Dessert

      • New York Cheesecake 8.95

        shipped direct from New York

      • Key Lime Pie 7.95

        sweet, tart and creamy pie with a graham cracker crust

      • Apple Walnut Cinnamon Pie 6.95

        served hot with vanilla ice cream

      • Chocolate Cake 8.95

        six layers of dark chocolate cake with milk chocolate icing

    • Coffee

      • Espresso 4.00

      • Cappuccino 4.00

      • Latte 4.00

      • Fresh Brewed Coffee 3.00

    Disclaimer: Pricing and availability subject to change.

    Sunday Brunch

    • Sunday Brunch Buffet

      Offered every Sunday from 10AM -2PM

      • Brunch Buffet

        Featuring: Smoked Salmon with Accompaniments, Fried Cod, Low Country Shrimp Potato Salad, Mussels with Creamy Garlic Linguine, Marinated Chicken, Spicy Crispy Chicken, Frittata, Bacon, Sausage, Cheese Grits, Cinnamon Monkey Bread, Assorted Mini Muffins, Green Beans, Caesar Salad, Tomatoes & Mozzarella, Coleslaw, Mixed Fruit, Yogurt, Hash Browns

        Adults19.95
        Kids9.95

    • Cocktails

      • Bloody Marys

        • Organic Cucumber Bloody 9.95

          Prairie Organic Cucumber vodka, bloody mary mix

        • Maple Bacon Bloody 10.95

          Bakon vodka, Knob Creek Smoked Maple bourbon, bloody mary mix, bacon salt rim

        • Tri Pepper Bloody 9.95

          Twelve 33 3 Peppers vodka, bloody mary mix

        • Bakon Bloody 9.95

          Bakon vodka, bloody mary mix, bacon salt rim

      • Bubbles

        • Mimosa's 6.95

          Orange | Mango | Strawberry

        • Bellini 6.95

          Champagne, peach liquor

      • Coffee

        • Espresso 4.00

        • Cappuccino 4.00

        • Latte 4.00

        • Fresh Brewed Coffee 3.00

      Disclaimer: Pricing and availability subject to change.

      Early Evening Menu

      • Early Evening Menu

        Served Monday - Sunday, 4:00-5:30PM. Seating is limited, please arrive early | Not available on holidays.

        • Appetizers

          • Steamed Peel & Eat Shrimp 12.95

            GF. Seasoned and served with cocktail sauce.

          • She Crab Soup 8.95

            A rich and creamy Charleston classic.

          • Homemade Hushpuppies 6.95

            Served with honey-butter.

        • Entrees

          Served with a side salad and crusty bread

          • Southern Fried Seafood 18.95

            shrimp | scallops | oysters | flounder | choose 2

          • Blackened Shrimp Alfredo 16.95

            Large blackened shrimp tossed in alfredo sauce topped with tomatoes, scallions and romano cheese.

          • Mussels in Garlic Cream Sauce 16.95

            Mussels sauteed in garlic cream sauce over linguine.

          • Shrimp & Grits 16.95

            Jumbo shrimp, andouille sausage.

          • Filet Mignon Medallions* 19.95

            Two 3oz. center-cut medallions, served with two side items.

          • Marinated Chicken 14.95

            Double breast of chicken marinated, served with two side items.

          • Broiled Salmon 16.95

        • Sides

          • Garlic Mashed Potatoes

          • Salt-crusted Baked Potato

          • French Fries

          • Seasonal Vegetable

        Disclaimer: Pricing and availability subject to change.

        See More Menus