Make a Reservation

Reservations are accepted online or by calling the restaurant at 843.651.8808

Location

Party Size

Date

Time

 

Garden City, SC

1536 S. Waccamaw Dr.
Garden City, SC 29576
Directions

843.651.8808 Order Now

Reserve

Hours

Christmas Eve (Friday, Dec 24): 3PM - 9PM, Christmas Day (Saturday, Dec 25): 3PM - 9PM, New Year’s Eve (Friday, Dec 31): 4PM - 10PM, New Year’s Day (Saturday, Jan 1): NYD BRUNCH 10AM - 2:30PM, 3-9PM

Dinner Menu

  • Dinner Menu

    • Chilled Seafood

      • Chilled Seafood: Platter for the Table 45.95

        Served with cocktail sauce, butter, includes: Shrimp 1/2 lb., Oysters 1/2 doz., Lobster ***Additions: +Shrimp 1/2 lb. | $12.95 +Oysters 1/2 doz. $9.95 | +King Crab 1/2 lb. AQ | +Snow Crab 1/2 lb. AQ | +Lobster AQ

    • Appetizers

      • Tuna Tartare 12.95

      • Oyster Shooters* 13.95

        GF

      • Fried Pacific Calamari 12.95

      • Peel & Eat Shrimp

        GF

        1/2 lb12.95

      • Firecracker Prawns 11.95

      • She-Crab Soup 8.95

      • Homemade Hushpuppies 6.95

        with honey-butter

    • Low Country Boil

      • Low Country Boil 24.95

        shrimp, andouille sausage, potatoes, corn, with a signature garlic seafood butter. ***Additons: +Snow Crab AQ | +Shrimp 1/2 lb. $12.95 | +Scallops 1/2 doz. $9.95 | +Mussels 1/2 doz. $8.95 | +Lobster AQ

    • Entrees

      add a house salad +$3.95

      • Southern Fried Seafood

        served with french fries

        Platter25.95
        Shrimp21.95
        Scallops21.95
        Oysters22.95
        Flounder20.95

      • Blackened Tuna 27.95

        cajun seasoning, served with mashed potatoes and seasonal veggies. GF

      • Crab Cakes 28.95

        jumbo lump, mustard sauce, served with mashed potatoes and seasonal veggies. GF

      • Daily Local Catch

        served with two sides

        A.Q. 

      • Filet*+ Shrimp 34.95

        6oz. filet, served with a loaded baked potato

      • Salmon 24.95

        topped with portobello mushrooms, served with mashed potatoes and seasonal veggies. GF

      • Shrimp & Grits 20.95

        jumbo shrimp, andouille sausage, etouffee

      • Grouper Francaise 24.95

        crispy grouper, served with mashed potatoes and seasonal veggies

      • Whole Crispy Fish

        whole fried fish, served crispy with mashed potatoes and seasonal veggie.

        A.Q. 

      • Gulfstream Seafood Pasta 19.95

        sauteed shrimp, scallops, garlic cream, white wine

      • Seafood Cioppino 22.95

        linguine, marinara, mussels, scallops, shrimp and fresh fish.

      • Roasted Chicken 17.95

        half chicken, etouffee, served with mashed potatoes and seasonal veggies

      • USDA Choice New York Strip* 32.95

        14oz., topped with garlic butter, served with a loaded baked potato. GF

      • Alaskan King Crab Legs

        served with two side items. GF

        A.Q. 

    • Side Items

      • Mashed Potatoes

      • Salt-crusted Baked Potato

      • French Fries

      • Seasonal Vegetable

    • *Denotes cooked to order.

    Disclaimer: Pricing and availability subject to change.

  • Dessert Menu

    • Dessert

      • New York Cheesecake 6.95

        shipped direct from New York

      • Key Lime Pie 6.95

        sweet, tart and creamy pie with a graham cracker crust

      • Apple Walnut Cinnamon Pie 6.95

        served hot with vanilla ice cream

      • Chocolate Cake 7.95

        six layers of dark chocolate cake with milk chocolate icing

    • Coffee

      • Espresso 4.00

      • Cappuccino 4.00

      • Latte 4.00

      • Fresh Brewed Coffee 3.00

    • Disclaimer: Pricing and availability subject to change.

  • Sunday Brunch

    • Sunday Brunch Buffet

      Offered every Sunday beginning at 10:00AM

      • Buffet

        Scrambled Eggs, Cheese Grits, Bacon, Sausage, Biscuits, Sausage Gravy, French toast with Maple Syrup, Mini Muffins, Fresh Fruit, Caesar Salad, Fresh Tomato Basil Mozzarella, Marinated Chicken, Hash Browns, Fried Cod, Hushpuppies, Mussels in Garlic Cream with Linguine, Green Beans, Made to Order Omelet

        Adults14.95
        Kids7.95

    • Disclaimer: Pricing and availability subject to change.

  • Early Evening Menu

    • Appetizers

      • Steamed Peel & Eat Shrimp 6.95

        GF. Seasoned and served with cocktail sauce.

      • Firecracker Prawns 5.95

        Hand breaded fried shrimp served in a jalapeno and chipotle cream sauce.

      • She Crab Soup 7.95

        A rich and creamy Charleston classic.

    • Entrees

      SErved with a side salad and crusty bread

      • Southern Fried Seafood 15.95

        shrimp | scallops | oysters | flounder | choose 2

      • She Crab Soup & Salad 12.95

        A rich and creamy Charleston classic in a fresh bread bowl with a side salad.

      • Blackened Shrimp Alfredo 13.95

        Large blackened shrimp tossed in alfredo sauce topped with tomatoes, scallions and romano cheese.

      • Mussels in Garlic Cream Sauce 13.95

        Mussels sauteed in garlic cream sauce over linguine.

      • Linguine with Clams 14.95

        Littleneck clams sauteed with garlic, herbs and clam stock over linguine.

      • Filet Mignon Medallions* 15.95

        Two 3oz. center-cut medallions, served with two side items.

      • Marinated Chicken 13.95

        Double breast of chicken marinated, served with two side items.

      • Broiled Salmon 14.95

    • Sides

      • Garlic Mashed Potatoes

      • Salt-crusted Baked Potato

      • French Fries

      • Seasonal Vegetable

    • Disclaimer: Pricing and availability subject to change.

See More Menus

Sign Up For Mailing List