Make a Reservation

Reservations are accepted online or by calling the restaurant at 843.651.8808

Location

Party Size

Date

Time

 

Garden City, SC

1536 S. Waccamaw Dr.
Garden City, SC 29576
Directions

Reservations

Phone

843.651.8808

Private Events | Happenings

Hours

Sunday Brunch 10am
Christmas Eve 4pm-9pm
Christmas Day 4pm-9pm
New Year's Eve 4pm-10pm
New Year's Day 10am-2:30pm Brunch, 2:30pm-9pm

Dinner Menu

  • Dinner Menu

    • Appetizers

      • Oysters Rockefeller 14.95

        GF

      • Oyster Shooters* 13.95

        GF

      • Fried Pacific Calamari 10.95

      • Firecracker Prawns 10.95

      • She-Crab Soup 6.95

      • N'awlins Shrimp & Grits 9.95

      • Shrimp Cocktail 9.95

        GF

    • Entrees

      Add a house salad +$3.95

      • Jumbo Lump Crab Cakes 26.95

        GF

      • Salmon Portobello 24.95

        GF

      • Grouper Francaise 24.95

      • Seafood Cioppino 21.95

      • Alaskan King Crab Legs

        GF

        A.Q. 

      • Southern Fried Seafood

        Platter23.95
        Shrimp20.95
        Scallops20.95
        Oysters18.95
        Flounder18.95

      • Daily Catch

        A.Q. 

      • Lobster Tail (Fried or Broiled)

        stuffed with jumbo lump crabmeat + $10 GF

        A.Q. 

      • Chicken Parmesan 17.95

      • Roasted Half Chicken 18.95

        GF

      • 9oz. USDA Choice Filet Mignon* 29.95

        GF

      • 14oz. USDA Choice New York Strip* 28.75

        GF

    • Side Items

      • Mashed Potatoes

      • Salt-crusted Baked Potato

      • French Fries

      • Creamed Spinach

      • Vegetable

    • *Denotes cooked to order.

    Disclaimer: Pricing and availability subject to change.

  • Lunch To-Go, 11am-4pm

    • Appetizers

      • Oysters Rockefeller 10.95

      • Fried Pacific Calamari 8.95

      • Shrimp Cocktail 9.95

      • Firecracker Prawns 10.95

      • She-Crab Soup 6.95

      • Crunchy Fried Onions 4.95

      • Mussels Marinara 6.95

      • Trattoria Bruschetta 5.95

      • N'awlins Shrimp & Grits 9.95

    • Entrees

      • Broiled Chicken Salad 12.95

      • Broiled Salmon Salad 14.95

      • Chicken Caesar Salad 12.95

      • Shrimp Caesar Salad 13.95

      • She-Crab Soup & Salad 11.95

      • Seafood Po' Boy Sandwich with Fries 13.95

        shrimp | oysters | flounder | combo

      • Lump Crab Cake Sandwiches with Fries 14.95

      • Southern Fried Seafood Platter with Fries 23.95

      • Fresh Fish

        AQ 

      • Marinated Chicken 17.95

      • Filet Mignon Medallions* 19.95

      • Blackened Shrimp Alfredo 17.95

      • Mussels in Garlic Cream Sauce 17.95

      • Linguine with Clams 17.95

    • *denotes cooked to order

    Disclaimer: Pricing and availability subject to change.

  • Dessert Menu

    • Dessert

      • New York Cheesecake 6.95

        the real deal from Carnegie Deli

      • Key Lime Pie 6.95

        sweet, tart and creamy pie with a graham cracker crust

      • Apple Walnut Cinnamon Pie 6.95

        served hot with vanilla ice cream

      • Chocolate Cake 7.95

        six layers of dark chocolate cake with milk chocolate icing

    • Coffee

      • Espresso 2.75

      • Cappuccino 2.95

      • Latte 2.95

      • Fresh Brewed Coffee 2.50

    • Disclaimer: Pricing and availability subject to change.

  • Sunday Brunch

    • Sunday Brunch Buffet

      Offered every Sunday beginning at 10:00AM

      • Buffet

        Adults13.95
        Kids6.95

    • Disclaimer: Pricing and availability subject to change.

  • Family-Style Catering

    • Appetizers

      • Honey Butter Croissants

        2025.00

      • She Crab Soup

        32 oz25.00

      • Trattoria Bruschetta 40.00

      • Peel and Eat Shrimp

        5050.00
        2525.00

      • Oysters Rockefeller

        (25)60.00

      • Mini Lump Crab Cakes

        (25)85.00

      • N'awlins Shrimp & Grits 60.00

      • House Salad 45.00

        Mixed greens, chopped eggs, almonds, tomatoes, chopped bacon and ham

      • Caesar Salad 45.00

        Romaine lettuce, romano cheese, croutons and Caesar dressing

    • Entrees

      Serves 6-8 | 10-12

      • Lump Crab Cake Sliders 35.00

        Low country crab cakes on toasted buns with creole remoulade

      • Shrimp & Oyster Po'boy Sandwich 38.00

        New Orleans-style fried seafood sandwich made with chopped lettuce, tomato, garlic mayonnaise and remoulade

      • Blackened Chicken Pasta 45.00

        Blackened chicken breast sliced and served over linguine alfredo

      • Linguine with Clams 43.00

        Littleneck clams sautéed with garlic, herbs and clam stock over linguine

      • Seafood Cioppino 48.00

        Clams, mussels, shrimp and fresh fish served in a seafood marinara over linguine

      • Mussels in Garlic Cream Sauce 43.00

        Domestic blue mussels sautéed in garlic cream sauce over linguine

      • Mussels San Pietro 43.00

        Blue shell mussels sautéed in garlic butter, finished with marinara and served over linguine

      • Chicken Parmesan 48.00

        Hand breaded chicken breast sautéed and topped with mozzarella and marinara sauce, served with linguine marinara

      • Fresh Fish 40.00

        Daily catch prepared blackened, Sicilian, chipotle or rosemary au gratin

      • Salmon Portobello 48.00

        Fresh fillets broiled and topped with sautéed Portobello mushrooms

      • Grouper Francaise 48.00

        Grouper fillets dipped in parmesan batter and pan fried golden, topped with lemon butter sauce

      • Low Country Crab Cakes 48.00

        Handmade with lump crab meat and a hint of Old Bay seasoning

      • Broiled Chicken Breast 38.00

        Skinless breast of chicken marinated in fruit juices and soy sauce, served with orange salsa

      • Roasted Chicken 38.00

        Whole tender chicken, seasoned, slow roasted and cooked crisp

      • Low Country Shrimp & Grits 48.00

        Shrimp, andouille sausage, cheese grits with N'Awlins gravy

      • Southern Fried Seafood Platter 22.00

        Shrimp, scallops, oysters, flounder

      • Oyster Roast

        Fresh steamed oysters served with saltines, hot sauce and oyster knives (6). Requires 24 hour notice

        (100) 

    • Sides

      • Linguine (Marinara or Alfredo) 20.00

      • Garlic Mashed Potatoes 20.00

      • Creamed Spinach 20.00

      • Creamed Corn 20.00

      • Green Beans 20.00

      • Rice 20.00

    • Disclaimer: Pricing and availability subject to change.

  • Early Evening Menu

    • Appetizers

      • Crunchy Fried Onions 7.95

      • Trattoria Bruschetta 5.95

      • Firecracker Prawns 5.95

      • Mussels Marinara 6.95

      • She-Crab Soup & Salad 8.50

    • Entrees

      • Chicken Parmesan 13.95

      • Southern Fried Seafood 14.95

        shrimp | scallops | oysters | flounder | choose 2

      • Blackened Shrimp Alfredo 13.95

      • Mussels in Garlic Cream Sauce 13.95

      • Linguine with Clams 13.95

      • Filet Mignon Medallions 15.95

      • Marinated Chicken 13.95

      • Fresh Fish 13.95

    • Sides

      • Garlic Mashed Potatoes

      • Salt-crusted Baked Potato

      • French Fries

      • Creamed Spinach

      • Green Beans

    • Disclaimer: Pricing and availability subject to change.

  • Pirate's Bounty

    • Kids Menu

      Served with a beverage, fries and a scoop of ice cream.

      • Spaghetti 4.95

      • Fried Fish 5.95

      • Chicken Strips 5.50

      • Hot Dog 4.95

    • Disclaimer: Pricing and availability subject to change.

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