Make a Reservation

Reservations are accepted online or by calling the restaurant at 843.651.8808

Location

Party Size

Date

Time

 

Garden City, SC

1536 S. Waccamaw Dr.
Garden City, SC 29576
Directions

Reserve

Phone

843.651.8808

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Hours

Dinner Menu

  • Dinner Menu

    • Appetizers

      • Tuna Tartare 12.95

      • Oyster Shooters* 13.95

        GF

      • Fried Pacific Calamari 10.95

      • Firecracker Prawns 10.95

      • She-Crab Soup 7.95

      • Steamed Peel & Eat Shrimp

        GF

        1/2 lb9.95
        1 lb16.95

    • Entrees

      Add a house salad +$3.95

      • Jumbo Lump Crab Cakes 26.95

        GF

      • Salmon Portobello 24.95

        GF

      • Grouper Francaise 24.95

      • Blackened Tuna 27.95

        GF

      • Alaskan King Crab Legs

        GF

        A.Q. 

      • Southern Fried Seafood

        Platter25.95
        Shrimp20.95
        Scallops21.95
        Oysters19.95
        Flounder18.95

      • Daily Local Catch

        A.Q. 

      • Shrimp and Grits 20.95

      • Mussels in Garlic Cream 17.95

      • Linguine with Clams 18.95

      • Lobster Tail (Fried or Broiled)

        stuffed with jumbo lump crabmeat + $10 GF

        A.Q. 

      • Garlic Shrimp Saute 19.95

      • Broiled Chicken 16.95

        GF

      • Steak + Shrimp 24.95

      • 14oz. USDA Choice New York Strip* 30.95

        GF

    • Side Items

      • Mashed Potatoes

      • Salt-crusted Baked Potato

      • French Fries

      • Seasonal Vegetable

    • *Denotes cooked to order.

    Disclaimer: Pricing and availability subject to change.

  • Dessert Menu

    • Dessert

      • New York Cheesecake 6.95

        shipped direct from New York

      • Key Lime Pie 6.95

        sweet, tart and creamy pie with a graham cracker crust

      • Apple Walnut Cinnamon Pie 6.95

        served hot with vanilla ice cream

      • Chocolate Cake 7.95

        six layers of dark chocolate cake with milk chocolate icing

    • Coffee

      • Espresso 4.00

      • Cappuccino 4.00

      • Latte 4.00

      • Fresh Brewed Coffee 3.00

    • Disclaimer: Pricing and availability subject to change.

  • Sunday Brunch

    • Sunday Brunch Buffet

      Offered every Sunday beginning at 10:00AM

      • Buffet

        Adults14.95
        Kids7.95

    • Disclaimer: Pricing and availability subject to change.

  • Early Evening Menu

    • Appetizers

      • Steamed Peel & Eat Shrimp 6.95

        GF. Seasoned and served with cocktail sauce.

      • Firecracker Prawns 5.95

        Hand breaded fried shrimp served in a jalapeno and chipotle cream sauce.

      • She Crab Soup 7.95

        A rich and creamy Charleston classic.

    • Entrees

      SErved with a side salad and crusty bread

      • Southern Fried Seafood 15.95

        shrimp | scallops | oysters | flounder | choose 2

      • She Crab Soup & Salad 12.95

        A rich and creamy Charleston classic in a fresh bread bowl with a side salad.

      • Blackened Shrimp Alfredo 13.95

        Large blackened shrimp tossed in alfredo sauce topped with tomatoes, scallions and romano cheese.

      • Mussels in Garlic Cream Sauce 13.95

        Mussels sauteed in garlic cream sauce over linguine.

      • Linguine with Clams 14.95

        Littleneck clams sauteed with garlic, herbs and clam stock over linguine.

      • Filet Mignon Medallions* 15.95

        Two 3oz. center-cut medallions, served with two side items.

      • Marinated Chicken 13.95

        Double breast of chicken marinated, served with two side items.

      • Broiled Salmon 14.95

    • Sides

      • Garlic Mashed Potatoes

      • Salt-crusted Baked Potato

      • French Fries

      • Seasonal Vegetable

    • Disclaimer: Pricing and availability subject to change.

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