News

Easter, April 21
Brunch 8am – 2:30pm | $19.95 Adults, $9.95 Kids
Dinner: 3pm – 9pm

Make a Reservation >

Easter Brunch Menu
Carving station: Roast Beef and Ham

Build your own omelet station

Buffet:
Smoked salmon with capers,
Chilled shrimp, Fried cod,
Mussels in garlic cream sauce over linguine,
Marinated chicken, Green beans,
Caesar salad, Fresh mozzarella + tomatoes,
Scrambled eggs, Bacon, Sausage,
French Toast, Cheese Grits, Mini muffins, Assorted bagels, Hash browns,
Mixed fruit with vanilla honey yogurt, Hush puppies

Reservations recommended: Reserve online or Call (843) 651-8808
No early evening menu on holidays
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Gulfstream Cafe
1536 S. Waccamaw Dr. | Garden City, SC 29576

OYSTER ROASTS  | Every Thursday from 6 – 8 p.m.

$10 bucks a bucket > fresh oysters
Featuring pitcher cocktails, hand shaken daiquiris and bloody mary’s

Gulfstream Cafe Rooftop Deck | Walk-in only
Every Thursday through April 25 *Weather Permitting 

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Gulfstream Cafe
1536 S. Waccamaw Dr. | Garden City, SC 29576
843.651.8808

Fish Frydays

Fried Cod, French Fries, Cole Slaw and Hushpuppies
All You Can Eat, $16.95

Every Friday, 3/8 – 4/19 | 4PM – 9PM
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For reservations, click here or call: 843-651-8808

Beaulieu Vineyard Wine Dinner
Hosted by BV Ambassador, Robbie McMillen

February 27 at 6pm

1st
BV Carneros Chardonnay, 2015
Shrimp Cocktail

2nd
BV Carneros Pinot Noir, 2015
Caesar Salad

3rd
BV Napa Valley Cabernet Sauvignon, 2015
9oz. Filet
or
Grouper Francaise

Accompanied by:
Brussels Sprouts & Loaded Baked Potato

4th
BV Reserve Tapestry, 2014
Chocolate Cake

$89  per person | excludes tax and gratuity

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Reservations: Call: (843) 651-8808 | Online reservations >
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Gulfstream Cafe
1536 S. Waccamaw Dr. | Garden City, SC 29576