March 12, 2020 | COVID-19 / coronavirus
At all CentraArchy Restaurants, we’ve taken additional steps to ensure a healthy environment for our guests and team. In an abundance of caution, we have strengthened our sanitizing measures and safety practices.
- We follow federal and state guidelines on all health and safety issues and are taking guidance from the CDC and our local health authorities if any additional measures need to be taken.
- We understand, from the CDC, that the virus cannot be transferred through food; only from person to person.
- We always follow the stringent Department of Public Health regulations in our restaurants every day and will continue to do so, from S.H.O.W.T.I.M.E. procedures, to food safety, to not allowing employees to come to work should they feel sick.
Thank you for putting your trust in us, we look forward to serving you soon.
Easter, April 12
Brunch 8am – 2:30pm | $19.95 Adults, $9.95 Kids
Dinner: 3pm – 9pm
Easter Brunch Menu
Carving station: Roast Beef and Ham
Build your own omelet station
Smoked salmon with capers,
Chilled shrimp, Fried cod,
Mussels in garlic cream sauce over linguine,
Marinated chicken, Green beans,
Caesar salad, Fresh mozzarella + tomatoes,
Scrambled eggs, Bacon, Sausage,
French Toast, Cheese Grits, Mini muffins, Assorted bagels, Hash browns,
Mixed fruit with vanilla honey yogurt, Hush puppies
Reservations recommended: Reserve online or Call (843) 651-8808
No early evening menu on holidays
1536 S. Waccamaw Dr. | Garden City, SC 29576
OYSTER ROASTS | Every Thursday from 6-8PM
$12 BUCKS a bucket > fresh, local oysters
Pitcher cocktails, bloody mary’s and more!
Gulfstream Cafe Rooftop Deck | Walk-in only
Every Thursday, March 12 to April 30 *Weather Permitting
1536 S. Waccamaw Dr. | Garden City, SC