Gulfstream Cafe
Dinner Menu
Appetizers
Tuna Tartare 12.95
Oyster Shooters* 13.95
GF
Fried Pacific Calamari 10.95
Firecracker Prawns 10.95
She-Crab Soup 7.95
Steamed Peel & Eat Shrimp 9.95
1/2 lb | GF
Entrees
Add a house salad +$3.95
Jumbo Lump Crab Cakes 26.95
GF
Salmon Portobello 24.95
GF
Grouper Francaise 24.95
Blackened Tuna 27.95
GF
Alaskan King Crab Legs
GF
A.Q.
Southern Fried Seafood
Platter25.95
Shrimp20.95
Scallops21.95
Oysters19.95
Flounder18.95
Daily Local Catch
A.Q.
Shrimp and Grits 20.95
Mussels in Garlic Cream 17.95
Linguine with Clams 18.95
Lobster Tail (Fried or Broiled)
stuffed with jumbo lump crabmeat + $10 GF
A.Q.
Garlic Shrimp Saute 19.95
Broiled Chicken 16.95
GF
Island Pork Chop 24.95
GF
Steak + Shrimp 24.95
14oz. USDA Choice New York Strip* 30.95
GF
Side Items
Mashed Potatoes
Salt-crusted Baked Potato
French Fries
Seasonal Vegetable
*Denotes cooked to order.
Disclaimer: Pricing and availability subject to change.
Dessert Menu
Dessert
New York Cheesecake 6.95
shipped direct from New York
Key Lime Pie 6.95
sweet, tart and creamy pie with a graham cracker crust
Apple Walnut Cinnamon Pie 6.95
served hot with vanilla ice cream
Chocolate Cake 7.95
six layers of dark chocolate cake with milk chocolate icing
Coffee
Espresso 4.00
Cappuccino 4.00
Latte 4.00
Fresh Brewed Coffee 3.00
Disclaimer: Pricing and availability subject to change.
Sunday Brunch
Sunday Brunch Buffet
Offered every Sunday beginning at 10:00AM
Buffet
Adults14.95
Kids7.95
Disclaimer: Pricing and availability subject to change.
Early Evening Menu
Appetizers
Steamed Peel & Eat Shrimp 6.95
GF. Seasoned and served with cocktail sauce.
Firecracker Prawns 5.95
Hand breaded fried shrimp served in a jalapeno and chipotle cream sauce.
She Crab Soup 7.95
A rich and creamy Charleston classic.
Entrees
SErved with a side salad and crusty bread
Southern Fried Seafood 15.95
shrimp | scallops | oysters | flounder | choose 2
She Crab Soup & Salad 12.95
A rich and creamy Charleston classic in a fresh bread bowl with a side salad.
Blackened Shrimp Alfredo 13.95
Large blackened shrimp tossed in alfredo sauce topped with tomatoes, scallions and romano cheese.
Mussels in Garlic Cream Sauce 13.95
Mussels sauteed in garlic cream sauce over linguine.
Linguine with Clams 14.95
Littleneck clams sauteed with garlic, herbs and clam stock over linguine.
Filet Mignon Medallions* 15.95
Two 3oz. center-cut medallions, served with two side items.
Marinated Chicken 13.95
Double breast of chicken marinated, served with two side items.
Broiled Salmon 14.95
Sides
Garlic Mashed Potatoes
Salt-crusted Baked Potato
French Fries
Seasonal Vegetable
Disclaimer: Pricing and availability subject to change.