Make a Reservation

Reservations are accepted online or by calling the restaurant at 843.651.8808

Location

Party Size

Date

Time

 

Gulfstream Cafe

 

MENUS ≡
  • Dinner Menu

    • Appetizers

      • Tuna Tartare 12.95

      • Oyster Shooters* 13.95

        GF

      • Fried Pacific Calamari 10.95

      • Firecracker Prawns 10.95

      • She-Crab Soup 7.95

      • Steamed Peel & Eat Shrimp 9.95

        1/2 lb | GF

    • Entrees

      Add a house salad +$3.95

      • Jumbo Lump Crab Cakes 26.95

        GF

      • Salmon Portobello 24.95

        GF

      • Grouper Francaise 24.95

      • Blackened Tuna 27.95

        GF

      • Alaskan King Crab Legs

        GF

        A.Q. 
      • Southern Fried Seafood

        Platter25.95
        Shrimp20.95
        Scallops21.95
        Oysters19.95
        Flounder18.95
      • Daily Local Catch

        A.Q. 
      • Shrimp and Grits 20.95

      • Mussels in Garlic Cream 17.95

      • Linguine with Clams 18.95

      • Lobster Tail (Fried or Broiled)

        stuffed with jumbo lump crabmeat + $10 GF

        A.Q. 
      • Garlic Shrimp Saute 19.95

      • Broiled Chicken 16.95

        GF

      • Island Pork Chop 24.95

        GF

      • Steak + Shrimp 24.95

      • 14oz. USDA Choice New York Strip* 30.95

        GF

    • Side Items

      • Mashed Potatoes

      • Salt-crusted Baked Potato

      • French Fries

      • Seasonal Vegetable

  • Dessert Menu

    • Dessert

      • New York Cheesecake 6.95

        shipped direct from New York

      • Key Lime Pie 6.95

        sweet, tart and creamy pie with a graham cracker crust

      • Apple Walnut Cinnamon Pie 6.95

        served hot with vanilla ice cream

      • Chocolate Cake 7.95

        six layers of dark chocolate cake with milk chocolate icing

    • Coffee

      • Espresso 4.00

      • Cappuccino 4.00

      • Latte 4.00

      • Fresh Brewed Coffee 3.00

  • Sunday Brunch

    • Sunday Brunch Buffet

      Offered every Sunday beginning at 10:00AM

      • Buffet

        Adults14.95
        Kids7.95
  • Early Evening Menu

    • Appetizers

      • Steamed Peel & Eat Shrimp 6.95

        GF. Seasoned and served with cocktail sauce.

      • Firecracker Prawns 5.95

        Hand breaded fried shrimp served in a jalapeno and chipotle cream sauce.

      • She Crab Soup 7.95

        A rich and creamy Charleston classic.

    • Entrees

      SErved with a side salad and crusty bread

      • Southern Fried Seafood 15.95

        shrimp | scallops | oysters | flounder | choose 2

      • She Crab Soup & Salad 12.95

        A rich and creamy Charleston classic in a fresh bread bowl with a side salad.

      • Blackened Shrimp Alfredo 13.95

        Large blackened shrimp tossed in alfredo sauce topped with tomatoes, scallions and romano cheese.

      • Mussels in Garlic Cream Sauce 13.95

        Mussels sauteed in garlic cream sauce over linguine.

      • Linguine with Clams 14.95

        Littleneck clams sauteed with garlic, herbs and clam stock over linguine.

      • Filet Mignon Medallions* 15.95

        Two 3oz. center-cut medallions, served with two side items.

      • Marinated Chicken 13.95

        Double breast of chicken marinated, served with two side items.

      • Broiled Salmon 14.95

    • Sides

      • Garlic Mashed Potatoes

      • Salt-crusted Baked Potato

      • French Fries

      • Seasonal Vegetable