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Reservations are accepted online or by calling the restaurant at 843.651.8808

Location

Party Size

Date

Time

 

Gulfstream Cafe

 

Dinner Menu
  • Dinner Menu

    • Chilled Seafood

      • Chilled Seafood: Platter for the Table 45.95

        Served with cocktail sauce, butter, includes: Shrimp 1/2 lb., Oysters 1/2 doz., Lobster ***Additions: +Shrimp 1/2 lb. | $12.95 +Oysters 1/2 doz. $9.95 | +King Crab 1/2 lb. AQ | +Snow Crab 1/2 lb. AQ | +Lobster AQ

    • Appetizers

      • Tuna Tartare 12.95

      • Oyster Shooters* 13.95

        GF

      • Fried Pacific Calamari 12.95

      • Peel & Eat Shrimp

        GF

        1/2 lb12.95
      • Firecracker Prawns 11.95

      • She-Crab Soup 8.95

      • Homemade Hushpuppies 6.95

        with honey-butter

    • Low Country Boil

      • Low Country Boil 24.95

        shrimp, andouille sausage, potatoes, corn, with a signature garlic seafood butter. ***Additons: +Snow Crab AQ | +Shrimp 1/2 lb. $12.95 | +Scallops 1/2 doz. $9.95 | +Mussels 1/2 doz. $8.95 | +Lobster AQ

    • Entrees

      add a house salad +$3.95

      • Southern Fried Seafood

        served with french fries

        Platter25.95
        Shrimp21.95
        Scallops21.95
        Oysters22.95
        Flounder20.95
      • Blackened Tuna 27.95

        cajun seasoning, served with mashed potatoes and seasonal veggies. GF

      • Crab Cakes 28.95

        jumbo lump, mustard sauce, served with mashed potatoes and seasonal veggies. GF

      • Daily Local Catch

        served with two sides

        A.Q. 
      • Filet*+ Shrimp 34.95

        6oz. filet, served with a loaded baked potato

      • Salmon 24.95

        topped with portobello mushrooms, served with mashed potatoes and seasonal veggies. GF

      • Shrimp & Grits 20.95

        jumbo shrimp, andouille sausage, etouffee

      • Grouper Francaise 24.95

        crispy grouper, served with mashed potatoes and seasonal veggies

      • Whole Crispy Fish

        whole fried fish, served crispy with mashed potatoes and seasonal veggie.

        A.Q. 
      • Gulfstream Seafood Pasta 19.95

        sauteed shrimp, scallops, garlic cream, white wine

      • Seafood Cioppino 22.95

        linguine, marinara, mussels, scallops, shrimp and fresh fish.

      • Roasted Chicken 17.95

        half chicken, etouffee, served with mashed potatoes and seasonal veggies

      • USDA Choice New York Strip* 32.95

        14oz., topped with garlic butter, served with a loaded baked potato. GF

      • Alaskan King Crab Legs

        served with two side items. GF

        A.Q. 
    • Side Items

      • Mashed Potatoes

      • Salt-crusted Baked Potato

      • French Fries

      • Seasonal Vegetable

  • Dessert Menu

    • Dessert

      • New York Cheesecake 6.95

        shipped direct from New York

      • Key Lime Pie 6.95

        sweet, tart and creamy pie with a graham cracker crust

      • Apple Walnut Cinnamon Pie 6.95

        served hot with vanilla ice cream

      • Chocolate Cake 7.95

        six layers of dark chocolate cake with milk chocolate icing

    • Coffee

      • Espresso 4.00

      • Cappuccino 4.00

      • Latte 4.00

      • Fresh Brewed Coffee 3.00

  • Sunday Brunch

    • Sunday Brunch Buffet

      Offered every Sunday beginning at 10:00AM

      • Buffet

        Adults14.95
        Kids7.95
  • Early Evening Menu

    • Appetizers

      • Steamed Peel & Eat Shrimp 6.95

        GF. Seasoned and served with cocktail sauce.

      • Firecracker Prawns 5.95

        Hand breaded fried shrimp served in a jalapeno and chipotle cream sauce.

      • She Crab Soup 7.95

        A rich and creamy Charleston classic.

    • Entrees

      SErved with a side salad and crusty bread

      • Southern Fried Seafood 15.95

        shrimp | scallops | oysters | flounder | choose 2

      • She Crab Soup & Salad 12.95

        A rich and creamy Charleston classic in a fresh bread bowl with a side salad.

      • Blackened Shrimp Alfredo 13.95

        Large blackened shrimp tossed in alfredo sauce topped with tomatoes, scallions and romano cheese.

      • Mussels in Garlic Cream Sauce 13.95

        Mussels sauteed in garlic cream sauce over linguine.

      • Linguine with Clams 14.95

        Littleneck clams sauteed with garlic, herbs and clam stock over linguine.

      • Filet Mignon Medallions* 15.95

        Two 3oz. center-cut medallions, served with two side items.

      • Marinated Chicken 13.95

        Double breast of chicken marinated, served with two side items.

      • Broiled Salmon 14.95

    • Sides

      • Garlic Mashed Potatoes

      • Salt-crusted Baked Potato

      • French Fries

      • Seasonal Vegetable

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