Gulfstream Cafe

 

Dinner Menu

Dinner Menu

  • Chilled Seafood

    • Chilled Seafood: Platter for the Table 49.95

      Served with cocktail sauce, butter, includes: Shrimp 1/2 lb., Oysters 1/2 doz., Lobster ***Additions: +Shrimp 1/2 lb. | $12.95 +Oysters 1/2 doz. $9.95 | +King Crab 1/2 lb. AQ | +Snow Crab 1/2 lb. AQ | +Lobster AQ

  • Appetizers

    • Tuna Tartare 12.95

    • Oyster Shooters* 13.95

      GF

    • Fried Pacific Calamari 12.95

    • Peel & Eat Shrimp

      GF

      1/2 lb12.95
    • Firecracker Prawns 11.95

    • She-Crab Soup 8.95

    • Homemade Hushpuppies 6.95

      with honey-butter

  • Low Country Boil

    • Low Country Boil 24.95

      shrimp, andouille sausage, potatoes, corn, with a signature garlic seafood butter. ***Additons: +Snow Crab AQ | +Shrimp 1/2 lb. $12.95 | +Scallops 1/2 doz. $9.95 | +Mussels 1/2 doz. $8.95 | +Lobster AQ

  • Entrees

    add a house salad +$3.95

    • Southern Fried Seafood

      served with french fries

      Platter26.95
      Shrimp21.95
      Scallops23.95
      Oysters22.95
      Flounder20.95
    • Blackened Tuna 27.95

      cajun seasoning, served with mashed potatoes and seasonal veggies. GF

    • Crab Cakes 30.95

      jumbo lump, mustard sauce, served with mashed potatoes and seasonal veggies. GF

    • Daily Local Catch

      served with two sides

      A.Q. 
    • Filet*+ Shrimp 34.95

      6oz. filet, served with a loaded baked potato

    • Salmon 25.95

      topped with portobello mushrooms, served with mashed potatoes and seasonal veggies. GF

    • Shrimp & Grits 20.95

      jumbo shrimp, andouille sausage, etouffee

    • Grouper Francaise 26.95

      crispy grouper, served with mashed potatoes and seasonal veggies

    • Whole Crispy Fish

      whole fried fish, served with mashed potatoes and seasonal veggie.

      A.Q. 
    • Gulfstream Seafood Pasta 20.95

      sauteed shrimp, garlic cream, white wine

    • Seafood Cioppino 22.95

      linguine, marinara, mussels, shrimp and fresh fish.

    • Roasted Chicken 17.95

      half chicken, etouffee, served with mashed potatoes and seasonal veggies

    • USDA Choice New York Strip* 33.95

      14oz., topped with garlic butter, served with a loaded baked potato. GF

    • Alaskan King Crab Legs

      served with two side items. GF

      A.Q. 
  • Side Items

    • Mashed Potatoes

    • Salt-crusted Baked Potato

    • French Fries

    • Seasonal Vegetable

Dessert Menu

  • Dessert

    • New York Cheesecake 8.95

      shipped direct from New York

    • Key Lime Pie 7.95

      sweet, tart and creamy pie with a graham cracker crust

    • Apple Walnut Cinnamon Pie 6.95

      served hot with vanilla ice cream

    • Chocolate Cake 8.95

      six layers of dark chocolate cake with milk chocolate icing

  • Coffee

    • Espresso 4.00

    • Cappuccino 4.00

    • Latte 4.00

    • Fresh Brewed Coffee 3.00

Sunday Brunch

  • Sunday Brunch Buffet

    Offered every Sunday from 10AM -2PM

    • Brunch Buffet

      Featuring: Smoked Salmon with Accompaniments, Fried Cod, Low Country Shrimp Potato Salad, Mussels with Creamy Garlic Linguine, Marinated Chicken, Spicy Crispy Chicken, Frittata, Bacon, Sausage, Cheese Grits, Cinnamon Monkey Bread, Assorted Mini Muffins, Green Beans, Caesar Salad, Tomatoes & Mozzarella, Coleslaw, Mixed Fruit, Yogurt, Hash Browns

      Adults19.95
      Kids9.95

Early Evening Menu

  • Early Evening Menu

    Served Monday - Friday, 4:00-5:30PM. Seating is limited, please arrive early | Not available on holidays or weekends.

    • Appetizers

      • Steamed Peel & Eat Shrimp 12.95

        GF. Seasoned and served with cocktail sauce.

      • She Crab Soup 8.95

        A rich and creamy Charleston classic.

      • Homemade Hushpuppies 6.95

        Served with honey-butter.

    • Entrees

      Served with a side salad and crusty bread

      • Southern Fried Seafood 18.95

        shrimp | scallops | oysters | flounder | choose 2

      • She Crab Soup & Salad 13.95

        A rich and creamy Charleston classic in a fresh bread bowl with a side salad.

      • Blackened Shrimp Alfredo 16.95

        Large blackened shrimp tossed in alfredo sauce topped with tomatoes, scallions and romano cheese.

      • Mussels in Garlic Cream Sauce 16.95

        Mussels sauteed in garlic cream sauce over linguine.

      • Shrimp & Grits 16.95

        Jumbo shrimp, andouille sausage.

      • Filet Mignon Medallions* 19.95

        Two 3oz. center-cut medallions, served with two side items.

      • Marinated Chicken 14.95

        Double breast of chicken marinated, served with two side items.

      • Broiled Salmon 16.95

    • Sides

      • Garlic Mashed Potatoes

      • Salt-crusted Baked Potato

      • French Fries

      • Seasonal Vegetable

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