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Over $195,000 raised during last 10 years by guests for breast cancer research and care

Atlanta (Sept. 22, 2021) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its 11^th annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“We are thankful to the thousands of restaurant guests who helped raise over $195,000 for the Pink Kiss for the Cure campaign over the last 10 years,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition for all seven of our restaurant brands at 14 locations across the Southeast.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans, Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).

This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization, specifically to fund breast cancer research and mammogram costs for the underserved locally. Guests are encouraged to share their photo-worthy images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit www.CentraArchy.com.

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Join us as we support the Haitian earthquake relief efforts with a limited-edition Pineapple Rum cocktail where 50% of the sales benefit World Central Kitchen. Our Pineapple Rum cocktail ? will be available through September 1.

World Central Kitchen’s mission is to bring fresh meals on the ground. Help Us Help Haiti.

Fourth of July
Open for Sunday brunch at 10am | 3:30pm for dinner
Early evening menu available 4-5:30pm

Make a Reservation: Reserve Online | Call: 843-651-8808

Order Online for curbside pickup

Gulfstream Cafe
1536 S. Waccamaw Dr. | Garden City, SC 29576

Father’s Day | Sunday, June 20
Brunch 10am-2:30pm | Dinner: 3:30pm – 9pm

Make a Reservation >

Father’s Day Brunch
Carving station: Prime Rib

Made to order omelets

Buffet: Chilled shrimp, Fried cod,
Marinated chicken, Mussels and pasta, Green beans,
Caesar salad, Fresh mozzarella + tomatoes,
Scrambled eggs, Bacon, Sausage, French Toast,
Cheese Grits, Mini muffins, Hash browns, Hushpuppies,
Mixed fruit with vanilla honey yogurt

$21.95 Adults | $9.95 Kids

Make a Reservation

Reserve Online or Call (843) 651-8808
No early evening menu on holidays

Gulfstream Cafe
1536 S. Waccamaw Dr. | Garden City, SC 29576

Mother’s Day | Sunday, May 9
Brunch 10am-2:30pm | Dinner: 3pm – 9pm

Make a Reservation >

Mother’s Day Brunch
Carving station: Prime Rib

Made to order omelets

Buffet: Chilled shrimp, Fried cod,
Marinated chicken, Mussels and pasta, Green beans,
Caesar salad, Fresh mozzarella + tomatoes,
Scrambled eggs, Bacon, Sausage, French Toast,
Cheese Grits, Mini muffins, Hash browns, Hushpuppies,
Mixed fruit with vanilla honey yogurt

$21.95 Adults | $9.95 Kids

Make a Reservation

Reserve Online or Call (843) 651-8808
No early evening menu on holidays

Gulfstream Cafe
1536 S. Waccamaw Dr. | Garden City, SC 29576

Easter Brunch Buffet
Saturday + Easter Sunday Brunch from 10am
Dinner: 3pm – 9pm

Make a Reservation >

Easter Brunch Menu
Carving station: Prime Rib and Ham

Build your own omelet station

Buffet:
Chilled shrimp, Fried cod,
Marinated chicken, Mac and cheese, Pineapple stuffing,
Green beans, Caesar salad, Fresh mozzarella + tomatoes,
Scrambled eggs, Bacon, Sausage, French Toast,
Cheese Grits, Mini muffins, Assorted bagels, Hash browns,
Mixed fruit with vanilla honey yogurt

$21.95 Adults | $9.95 Kids

Make a Reservation

Reserve Online or Call (843) 651-8808
No early evening menu on holidays

Gulfstream Cafe
1536 S. Waccamaw Dr. | Garden City, SC 29576

Fish Frydays

Fried Cod, French Fries, Cole Slaw and Hushpuppies
All You Can Eat, $17.95

Every Friday, 2/18/21 – 4/2/21 | 4PM – 9PM

For reservations, click here or call: 843-651-8808

Eat Your Heart Out Valentine’s Weekend

Make a Reservation >

Open 4pm, 2/12 + 2/13 | Open Noon, 2/14

Weekend Feature:
Grouper and jumbo lump crab with shellfish cream, grilled asparagus, and mashed potatoes.

Available dine-in / or preorder to go now >

BRUNCH | February 14 from 10am
Full menu also available

Slow Roasted Prime Rib Carving Station

Brunch Buffet with Smoked Salmon with Capers, Chilled Shrimp, Fried Cod, Mussels in garlic cream sauce over Linguine, Marinated Chicken, Scrambled Eggs, Bacon, Sausage, French Toast, Cheese Grits, Assorted mini Muffins, Caesar Salad, Bruschetta, Mixed Fruit with Vanilla-honey Yogurt, Hush Puppies, Hash Browns, Green Beans with a Build your own Omelet Station

$21.95 Adults | $11.95 kids

Gulfstream Cafe
1536 S. Waccamaw Dr. | Garden City
Online Reservations | 843-651-8808

Join us for our award-winning brunch buffet featuring sweet and savory breakfast
and lunch options, including a traditional southern favorite, hoppin’ john

$14.95 | Kids $7.95

Reservations recommended: click here or call (843) 651-8808

New Year’s Day Brunch, 1/1/21: 10:00 am – 2:30 pm | Dinner: 2:30 – 9:00 pm
*Early evening menu not available on holidays

New Year’s Eve At-Home with Gulfstream Cafe
Pick-up 12/31

Slow-roasted Prime Rib Feast with all your favorites sides
For more details and to place order:

Order Now >

Dine-in New Year’s Eve also available

Make a Reservation >

We’re bringing the warmth and hospitality of our kitchen
to your table at home with the perfect holiday dinner.

Pick-up Christmas Eve & Christmas Day:
ORDER NOW >

TRADITIONAL CHRISTMAS DINNER
Individual Dinner, $24.95

Roasted Turkey & Ham, Brussels Sprouts,
Corn Souffle, Mashed Potatoes, Sweet Potatoes with Pralines,
Cranberry Sauce, Gravy and Pecan Pie

PRIME RIB FEAST
Feeds 4-6, $169

Slow-Roasted, Seasoned Prime Rib with Au Jus,
Roasted Brussels Sprouts, Corn Souffle, Mashed Potatoes,
Sweet Potatoes with Pralines, Cranberry Sauce and Pecan Pie

Gulfstream Cafe is OPEN
Christmas Eve & Christmas Day (3-9PM)

Make a Reservation >

For every $50 gift card purchase
Receive a 20% Bonus Card

11/1 – 12/31/20 | Not valid in FL & LA

Shop in the restaurants, call 843.571.0096, or purchase online >here<
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Brunch with Mrs. Claus

Sunday, December 13 & December 20
10AM – 2PM

The celebration will feature socially-distanced table visits
from Mrs. Claus, Holiday cookie DIY and a hot chocolate bar cart

Sunday Brunch buffet (with new precautions)
$14.95 | $6.95 for kids, 10 & under

Make a Reservation online or Call 843.651.8808
limited space availabile

Gulfstream Cafe
1536 S. Waccamaw Dr. | Garden City, SC 29576

Thanksgiving Dinner

Thursday, November 26, 2020
11am – 8pm

Oven Roasted Turkey Breast, Sugar Cured Ham
Sweet Potato Casserole, Green Beans and Carrots, Mashed Potatoes
Southern Herb Stuffing, Homemade Giblet Gravy
Cranberry Relish, Cornbread Muffins
Pecan or Pumpkin Pie

$22.95 | $9.95 (Kids 10 and under)
Favorites menu also available

Make a Reservation:

(843) 651-8808 /  Reserve

> Preorder Dinner To Go <

Gulfstream Cafe
1536 S. Waccamaw Dr., Garden City

Atlanta, Ga. (October 12, 2020) – As grateful Americans recognize the work and sacrifice of our nation’s veterans, CentraArchy Restaurants once again offers its gratitude. Any U.S. veteran or active duty military member is invited to enjoy any entree from the full menu at any CentraArchy location for half price, Wednesday, November 11.

“It is once again our honor to welcome not only our nation’s veterans, but the active duty military who serve our country in these particularly challenging times,” said CentraArchy CEO Vince Van Brunt. “We are inspired by their service and hope all of our guests will join us in thanking our veterans.”

Honored guests are encouraged to make reservations at centraarchy.com/reservations and bring a valid military ID or proof of service to enjoy half off any entrée from the regular dinner menu at New York Prime, California Dreaming, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café on Wednesday, November 11, 2020.

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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Over $165,000 raised over last nine years by guests for breast cancer research and care.  

Atlanta, Ga. (October 6, 2020) – In recognition of National Breast Cancer Awareness Month, CentraArchy Restaurants continues its tenth annual “Pink Kiss for the Cure” campaign throughout October. All restaurants are offering their limited edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.

“Unfortunately, cancer doesn’t take a break during global pandemics and access to care is more important than ever,” said CentraArchy CEO Vince Van Brunt. “While our tenth anniversary celebrations may be smaller this year, they will be held with the same hope in our hearts. We want to express our gratitude to the thousands of guests over the years who have helped raise over $165,000 for the Pink Kiss for the Cure campaign.”

To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant (New York Prime, California Dreaming, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café).

This year’s Pink Kiss campaign contributions will go to the Susan G. Komen organization—specifically to fund breast cancer research and mammogram costs for the underserved locally.

Guests are encouraged to share their photo-worthy images on Facebook, Instagram or Twitter using the hashtag #PinkKiss.

For more information about CentraArchy Restaurants, visit www.centraarchy.com.

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To our guests,
Unfortunately, our April 6th goal of re-opening has passed. The impact of the COVID-19 is difficult to process as we navigate the uncertainty of the situation on a daily basis. Our people are the heart of CentraArchy, and through this period, we are committed to doing right by our teams, guests and communities. CentraArchy remains committed to preventing the spread of the virus and keeping our families safe. Our goal is to re-open our restaurants very soon.

We will continue to monitor the situation daily and make the best decisions we can for our staff and communities. We look forward to the day we can get back to business and do what we do best – serving our guests and providing for our families.

Please take care of yourself and each other!
The entire CentraArchy team